This is a two-part conversation that asks hat do barbeque, pork, and racism in the American South have to do with anthrozoology? As it turns out, everything. In this episode, we are joined by Dr. Tom Aiello, an author and professor of history and African American studies. Join us as we discuss his recent work on ‘The Great Hog Eating Confederacy.’
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Podcrew:
Michelle Szydlowski PhD Candidate, University of Exeter ms835@exeter.ac.uk
www.internationalelephants.org
Kris Hill PhD Student, University of Exeter kh458@exeter.ac.uk
https://katzenlife.wordpress.com/
Sarah Oxley Heaney PhD Student, University of Exeter sh750@exeter.ac.uk
Twitter @kissing_sharks
Facebook @kissingsharks
Instagram @kissing_sharks
Podlet Guests:
Dr. Tom Aeillo
PhD Graduate, University of Exeter
Associate professor of history and African American studies.
https://www.thomasaiellobooks.com/contact
References and further reading
Marjorie Spiegel (1988). The Dreaded Comparison: Human and Animal Slavery.
Adams, Douglas. 1980. The Hitchhiker’s Guide to The Galaxy v2: The Restaurant at the End of the Universe. London: Pan.